Pumpkin Chai Heavenly Waffles With Salted, Maple, Whipped Butter

Pumpkin Chai Heavenly Waffles

What you’ll need & how much

2 cups club soda ( or you can use sparkling water, or any carbonated beverage)

2 cups Original or GF Heavenly Waffle Mix

3 Tbsp oil  (coconut, melted butter, ghee, vegetable, or canola)

2 eggs

½ tsp Chai Spice

2 Tablespoons Brown Sugar

½ tsp Pumpkin Spice

½ cup pure pumpkin puree reduced (once reduced will be approx. ¼ cup) to reduce the pumpkin place it in a skillet until most moisture is removed.

Powder Sugar – sprinkle for garnish

Mixing Instructions:

Step 1. Heat up the waffle iron – it should be very hot before pouring the mix in

Step 2. Reduce the pumpkin puree in a skillet until most moisture is removed

Step 3. While the pumpkin is reducing combine all other ingredients in a blender except pumpkin and powdered sugar

Step 4. Once pumpkin is reduced and cooled add to the blender for one more minute

Step 5. Spray the bottom half of the  waffle iron

Step 6 Pour in batter about ¾ full – keep lid open until you start to see bubbles forming on the batter

Step 7 Spray top half of the waffle iron and close

Step 8 Cook 4-6 min until waffles are crispy – Heavenly Waffles tend to look darker but are not burnt.

Step 9 – Spread the Salted, Maple, Butter(see recipe below) over each waffle &  enjoy – Chef Bob

Salted Whipped Maple Butter

1 pound of butter

¼ cup maple syrup – or to taste

Pinch of sea salt

Mixing instruction

Whip the butter with a hand mixer until fluffy

Slowly add in the maple syrup – taste to see if more is needed

Add the pinch of salt

Store the butter in a container with a lid